肥肠以外的猪下水江湖：天梯、腰花、拱嘴、 口条…… ...
<div id="img-content" class="rich_media_wrp"><div class="rich_media_content " id="js_content" style="visibility: visible; display: block;"><section style="margin: 0px 8px;padding: 0px;outline: 0px;max-width: 100%;line-height: 2em;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;" data-mpa-powered-by="yiban.io"><div class="image-zoom-tip"></div><br style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible;"></section><section style="margin: 0px 8px;padding: 0px;outline: 0px;max-width: 100%;line-height: 2em;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪下水之美味与丰富口感，甚至是猪肉所不能比的。<br></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"> </span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">所谓猪下水，就是杀猪后非净肉且常有异味“不堪食用”的部分，如心肝脾肺肾肠等非“肉”的内脏，广义上的猪下水还可指猪尾、猪耳、猪嘴、猪蹄等无甚净肉的部分。今天咱们就来看看猪下水能做成哪些美味。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">猪杂 | 图虫创意</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="margin: 0px 8px;padding: 0px;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: 0.544px;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: 16px;color: rgb(25, 43, 84);visibility: visible;"><strong style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: 30px;visibility: visible;">01</strong></span></section><section style="margin: 0px 8px;padding: 0px;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: 0.544px;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible;"><span style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;"> 从头开始 </span></strong></section><section style="margin: 0px 8px;padding: 0px;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: 0.544px;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;color: rgb(25, 43, 84);visibility: visible;"><strong style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible;">/ 猪嘴、猪脸、猪耳朵</strong><strong style="margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible;"> /</strong></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪拱嘴</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪嘴又叫拱嘴儿，肥厚滑嫩，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">胶质丰厚的外层包裹着一小块软嫩瘦肉</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，可以直接卤制之后啃着吃，也可切片之后和辣椒同炒。虽说看起来有点奇形怪状，一口咬下滋滋冒油的美味却让人着迷。<br></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div><br></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">猪拱嘴 | 图虫创意</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪耳朵</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">相比拱嘴儿的脂肪充足，猪耳朵就清爽多了，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">薄薄一层滑嫩的外皮包裹着耳脆骨</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，卤好切薄片后当成零嘴，嘎吱嘎吱不停吃也不会腻。猪耳朵白水煮熟后切片与酱油醋辣椒油一同凉拌也十分美味，是宴席上常见的凉菜。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">红油耳片 | 豆果美食@<span style="text-align: justify;">风烟00</span></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪脸肉</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">割了嘴巴，切了耳朵，肥嘟嘟的猪脸肉也不能落下，处理干净的猪脸也可以切片后辣炒，与拱嘴儿口感类似。若是整个儿地与酱料一同焖熟，就成了齐齐哈尔市的名菜</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">扒猪头</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，酱香软嫩回味无穷。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">蒜苗炒猪脸 | 豆果美食@小安爱烘焙<span style="font-family: "Noto Sans", 思源黑体;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: normal;orphans: 2;text-align: start;text-indent: 0px;text-transform: none;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;float: none;display: inline !important;"> </span></span></section><section style="margin-left: 8px;margin-right: 8px;"><br></section><section style="margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪脑花</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">一颗大猪头，吃完了外面，里面美味也不少。</span><span style="color: rgb(88, 88, 88);font-size: 16px;">敲开头盖骨，粉色的一大块就是美味的猪脑花了。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"> </span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">脑花的口感极嫩，颤巍巍地一小块，口感像嫩豆腐，又比它多了一分滑腻——那份独属</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">高脂肪、高胆固醇的特殊口感</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">。脑花常出没于火锅桌上，也可在冒菜碗里、烧烤架上大显身手，无论在何处，那份细腻口感是不会缺席的。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">冒脑花 | 图虫创意</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪天梯</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">敲完脑壳，接着来掰猪嘴。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">虽然猪嘴里的粉色上颚看起来有点令人害怕，但其实它是四川火锅中常见的食材——猪牙花，也叫猪天梯。牙花久煮不老，往往是刚开锅就扔进去。牙花在红油汤底中翻滚许久，翻出一朵朵与鱿鱼花类似的白生生脆肉花，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">口感也与鱿鱼花颇有些相似之处</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，只是更脆，更韧，在吃其他菜的过程中随意地夹一两块，清爽脆嫩的口感刚好解腻。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">爆炒猪天梯 | 豆果美食@请叫我闪电侠<span style="font-family: "Noto Sans", 思源黑体;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: normal;orphans: 2;text-align: start;text-indent: 0px;text-transform: none;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;float: none;display: inline !important;"> </span></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪舌头</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪舌又叫口条，卤制是最简单也美味的做法，整条卤好趁热吃，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">舌肉软嫩多汁</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，若是冷藏后再吃，则又是另一种口感，肉质紧实，柔嫩脆韧，让人一吃就停不下来。也可白煮后切片凉拌，猪舌肉软嫩中带脆韧，肌肉饱满，每一口都是满是肉感，均匀分布的脂肪带来十足香气，让人吃得停不下来。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">卤猪舌丨豆果美食@尖尖实验室</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="margin: 0px 8px;padding: 0px;max-width: 100%;outline: 0px;color: rgb(34, 34, 34);font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: 0.544px;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;overflow-wrap: break-word !important;box-sizing: border-box !important;"><span style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;font-size: 16px;color: rgb(25, 43, 84);visibility: visible;"><strong style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;font-size: 30px;visibility: visible;">02</strong></span></section><section style="margin: 0px 8px;padding: 0px;max-width: 100%;outline: 0px;color: rgb(34, 34, 34);font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: 0.544px;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;overflow-wrap: break-word !important;box-sizing: border-box !important;"><strong style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;visibility: visible;"><span style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;"> 终于到我的最爱 </span></strong></section><section style="margin: 0px 8px;padding: 0px;max-width: 100%;outline: 0px;color: rgb(34, 34, 34);font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: 0.544px;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;overflow-wrap: break-word !important;box-sizing: border-box !important;"><span style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;color: rgb(25, 43, 84);visibility: visible;"><strong style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;visibility: visible;">/ 胃肠心肝脾肺肾</strong><strong style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;outline: 0px;visibility: visible;"> /</strong></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪肚</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">顺着舌根往下，就遇上了猪胃，它便是通常所说的猪肚了。为了与被称为猪小肚的膀胱区分，又叫做猪大肚。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"> </span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪肚作法极多，塞上香料与老鸡炖上几个小时，撒上多多的胡椒，就成了鲜甜又辛辣的</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">胡椒猪肚鸡</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">；切成条状，与蒜、青笋、火腿、鱿鱼花一同烧熟，就是一道川菜馆里难得能找到的友好菜色</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">清烧肚条</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">；若是水煮后，再细细切做细丝凉拌，便是一道麻辣下饭的</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">凉拌肚丝</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">凉拌肚丝 | 豆果美食@wiwiwi<span style="font-family: "Noto Sans", 思源黑体;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: normal;orphans: 2;text-align: start;text-indent: 0px;text-transform: none;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;float: none;display: inline !important;"> </span></span></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪肚可以分作两层，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">内层软绵多皱，外层则稍带韧性</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，若是猪肚未熟透，咀嚼时就会十分费力。猪肚清理时也十分麻烦，不仅要用清水反复抓洗，还要用生粉搓揉才能去掉胃黏膜上有异味的黏液，因为它厚而多皱，前期可得费上不少功夫清理。不过干净后，猪肚倒是没什么异味了，各种清淡的做法如清炒、清炖都可，若是用上重口些的调料，它厚实而软韧的口感倒也招架得住。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="margin: 0px 8px 0em;padding: 0px;clear: both;min-height: 1em;max-width: 100%;color: rgb(51, 51, 51);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: normal;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;text-align: center;overflow-wrap: break-word !important;box-sizing: border-box !important;"><div class="image-zoom-tip"></div></section><section style="margin: 0px 8px 0em;padding: 0px;max-width: 100%;color: rgb(51, 51, 51);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 17px;font-style: normal;font-variant-ligatures: normal;font-variant-caps: normal;font-weight: 400;letter-spacing: normal;orphans: 2;text-indent: 0px;text-transform: none;white-space: normal;widows: 2;word-spacing: 0px;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;text-align: center;line-height: 1.5em;overflow-wrap: break-word !important;box-sizing: border-box !important;"><span style="margin: 0px;padding: 0px;max-width: 100%;overflow-wrap: break-word !important;box-sizing: border-box !important;color: rgb(214, 214, 214);font-size: 12px;">猪肚鸡 | 图虫创意</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪小肠</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">胃下紧连着的就是小肠了。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">小肠里处理的都是食糜因此没有特别的异味，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">处理得当的小肠口感软糯，因此又叫粉肠</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">。用小肠制作的菜肴中，最出名的就是北京的小肠卤煮了，咸香四溢粉糯可口。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">卤煮火烧 | 图虫创意</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪大肠</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">小肠再往下走就是猪大肠了，相比小肠，大肠的口感更为丰富，但因为处理的内容物比较重口，因此有着比较明显的异味，即使是仔细清理之后也让很多人难以接受，不过烹饪得当也是十分美味的。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">江油肥肠 | 图虫创意</span><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪心</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">吃完了消化器官，其他脏器也各有千秋，不容错过。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">因为心脏需要时刻跳动，肌肉强劲有力，也使得它卤制后口感十分劲道，一口咬下肉汁丰厚，口感劲道，比起常吃的猪肉，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">更为精瘦，更有嚼劲</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">。切薄片凉拌也十分美味，浸透酱汁，又香又辣。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">炒猪心 | 豆果美食@真馜花</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪心管</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">说到猪心就不得不提到与之相连的心管了，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">这些短粗的血管处理后就是涮火锅常见的黄喉</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，久煮不塌，口感爽脆。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">涮黄喉 | 图虫创意</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪肝</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪肝口感十分独特，软嫩滑腻，可以切片后爆炒，</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">口感细腻</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，勾上一层芡后便十分滑腻入味。北京名吃炒肝中，用的就是猪肝，因为用了大量蒜来调味，又以淀粉勾芡，味道十分浓厚粘稠，配天津包子堪称一绝。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">爆炒猪肝 | 豆果美食@啃竹子的熊猫</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">不过猪肝很容易老，炒时稍过火候就变得干柴又粉，并不好吃。不过奇妙的是，腌制外加熏烤制成的</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">腊猪肝</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">却十分美味，用入口即化来形容都不为过。比腊猪肝更妙的是</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">猪肝中塞了肥肉的腊猪肝肉</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，肥肉的脂肪香气融进猪肝的滑腻口感，软嫩与干香浑然一体，实在是绝美！</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">爆炒腊猪肝 | 豆果美食@<span style="text-align: justify;">我是小何你是谁</span></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪肺</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪肺</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">疏松多孔隙</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，若是卤制能吸透汤汁，每一口都软嫩多汁，咀嚼时还能偶遇脆嫩的血管，口感十分丰富。而南方则很喜欢用猪肺来煲汤。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">石橄榄猪肺汤 | 豆果美食@瑗瑗baby<span style="font-family: "Noto Sans", 思源黑体;text-align: start;background-color: rgb(255, 255, 255);"> </span></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪腰子</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">猪腰子本身有浓重的腥气，但切花刀后爆炒是</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">软嫩又鲜香</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，小火烧烤再撒上厚厚的孜然、辣椒更是香辣非常。片作薄片之后就是火锅里常见的大刀腰片了，薄薄一片在红油锅里飞快滚熟，蘸一蘸蒜蓉香油碟，麻辣掩盖了异味，只剩下软嫩微脆的口感在口腔中盘旋许久。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"></span></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;">火爆腰花 | 豆果美食@心清似水淡若云<span style="font-size: 12px;color: rgb(214, 214, 214);font-family: "Noto Sans", 思源黑体;text-align: start;background-color: rgb(255, 255, 255);"> </span></span><br></section><section style="text-align: center;margin-bottom: 0em;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="color: rgb(214, 214, 214);font-size: 12px;"><span style="font-family: "Noto Sans", 思源黑体;text-align: start;background-color: rgb(255, 255, 255);"></span></span></section><section style="margin-left: 8px;margin-right: 8px;"><br></section><section style="margin-left: 8px;margin-right: 8px;"><strong style="white-space: normal;"><span style="font-size: 16px;color: rgb(10, 22, 75);">■ 猪小肚</span></strong></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">前面提及了猪大肚，自然不能落下猪小肚。与猪大肚类似，因为时常收缩、扩大，烹熟后的猪小肚也十分有嚼劲。哈尔滨的风味小吃</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">松仁小肚</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">便是用小肚、猪肉、松子仁制成，圆滚滚一个棕红发亮，十分诱人，食用时切片，清香可口，弹软耐吃。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"><br></span></section><section style="text-align: center;margin-bottom: 0em;margin-left: 8px;margin-right: 8px;"><div class="image-zoom-tip"></div></section><section style="text-align: center;line-height: 1.5em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 12px;color: rgb(214, 214, 214);">松仁小肚 | 图虫创意</span></section><section style="line-height: 2em;text-align: center;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="white-space: normal;outline: 0px;color: rgb(34, 34, 34);letter-spacing: 0.544px;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;margin-left: 8px;margin-right: 8px;"><span style="outline: 0px;font-size: 16px;color: rgb(25, 43, 84);visibility: visible;"><strong style="outline: 0px;font-size: 30px;visibility: visible;">03</strong></span></section><section style="white-space: normal;outline: 0px;color: rgb(34, 34, 34);letter-spacing: 0.544px;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;margin-left: 8px;margin-right: 8px;"><strong style="outline: 0px;visibility: visible;"><span style="outline: 0px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;"> 看名字猜不透本体 </span></strong></section><section style="white-space: normal;outline: 0px;color: rgb(34, 34, 34);letter-spacing: 0.544px;clear: both;min-height: 1em;font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;visibility: visible;margin-left: 8px;margin-right: 8px;"><span style="outline: 0px;color: rgb(25, 43, 84);visibility: visible;"><strong style="outline: 0px;visibility: visible;">/ 猪欢喜和猪花肠是啥？</strong><strong style="outline: 0px;visibility: visible;"> /</strong></span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><br></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">虽说生殖系统吃来有些过分重口，但喜欢吃的人不少。类比牛欢喜，母猪的生殖器官被称作</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">猪欢喜</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，清理干净后常以爆炒之法烹饪，据说口感脆嫩。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"> </span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">与猪欢喜类似的是</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">猪生肠/猪花肠</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">，从名字你可能猜不到，它其实是……猪的子宫和输卵管！养殖的母猪在摘掉卵巢之后，子宫和输卵管退化，就成了所谓的猪花肠，据说也是口感脆嫩，最宜爆炒。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"> </span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);">既然雌性生殖器都被吃了个彻底，雄性生殖器自然也没被放过。某些地方的人会将</span><strong><span style="font-size: 16px;color: rgb(186, 74, 60);">猪睾丸</span></strong><span style="font-size: 16px;color: rgb(88, 88, 88);">用来爆炒或炖汤，不过用的一般是小猪未发育完全的，据说是香弹与软糯并存的奇妙口感。</span></section><section style="line-height: 2em;margin-left: 8px;margin-right: 8px;"><span style="font-size: 16px;color: rgb(88, 88, 88);"> </span></section><section style="line-height: 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